Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired, Level 2
Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi.
Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken.
|Monday||11:30am to 22:00pm|
|Tuesday||11:30am to 22:00pm|
|Wednesday||11:30am to 22:00pm|
|Thursday||11:30am to 22:00pm|
|Friday||11:30am to 22:00pm|
|Saturday||11:30am to 22:00pm|
|Sunday||11:30am to 22:00pm|
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