Opening Hours 
Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired, Level 2
Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi.
Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken.
Opening Hours
| Monday | 11:30 to 22:00 |
|---|---|
| Tuesday | 11:30 to 22:00 |
| Wednesday | 11:30 to 22:00 |
| Thursday | 11:30 to 22:00 |
| Friday | 11:30 to 22:00 |
| Saturday | 11:30 to 22:00 |
| Sunday | 11:30 to 22:00 |
Restaurant Information
- 02890323452
- Visit Website
- Gift Card Accepted
