Food and drink nandos

Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired, Level 2

Born in South Africa with a blend of Portuguese and British culture. It all started in Mozambique, home of the hot sun, rich soil... and African Bird’s Eye Chillies. Also known as PERi-PERi.

Small but mighty, these chillies have been used for centuries in local Mozambiquan cooking. The Portuguese then added a squeeze of lemon and kick of garlic to make the first PERi-PERi sauce. Used on just about anything, they found it was the ultimate baste for flame-grilling spatchcocked chicken.

Opening Hours

Monday 11:30 to 22:00
Tuesday 11:30 to 22:00
Wednesday 11:30 to 22:00
Thursday 11:30 to 22:00
Friday 11:30 to 22:00
Saturday 11:30 to 22:00
Sunday 11:30 to 22:00

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